Force of Nature
Regenerative and ancestral meats from Texas hill country
Overview
Force of Nature specializes in regenerative, 100% grass-fed beef alongside other ancestral meats including bison, elk, and venison. Their focus on regenerative agriculture and blended products makes them a favorite in the ancestral health community.
Full Review
Force of Nature Meats was co-founded by Robby Sansom and Taylor Collins, who previously founded Epic Bar (now owned by General Mills). The company is headquartered in Austin, Texas, and sources cattle and other animals from ranches in Texas and the American Southwest. Their beef is 100% grass-fed and grass-finished on certified regenerative farms, and the company is a strong advocate for holistic planned grazing as a tool for land regeneration. What makes Force of Nature unique is their emphasis on ancestral cuts and blended products: their ground meat blends often include organ meats (heart, liver) mixed into the ground, making it easy to get the nutritional benefits of organ meats without having to prepare them separately.
They also offer bison, venison, and elk alongside beef, giving consumers access to a range of wild and pasture-raised proteins. The brand is available at select Whole Foods, other specialty retailers, and online nationwide.
✔ What We Like
- •Certified regenerative farms with holistic grazing practices
- •Ancestral blends include organ meats for nutritional density
- •Also offers bison, elk, and venison alongside beef
- •Retail availability at Whole Foods and specialty stores
- •Founded by experienced leaders in the grass-fed/ancestral food space
✗ Considerations
- •Premium pricing across all product lines
- •Retail availability can be inconsistent by region
- •Beef-only shoppers pay a premium for the broader brand positioning
All Certifications
Available Cuts & Products
Similar Brands to Consider
Quick Facts
- Founded
- 2019
- Location
- Austin, Texas
- Sourcing Region
- Texas & Southwest USA
- Price Range
- $10–$40/lb
- Grass-Fed %
- 100% Grass-Fed