Force of Nature

Force of Nature Meats was co-founded by Robby Sansom and Taylor Collins, who previously founded Epic Bar (now owned by General Mills). The company sources cattle and other animals from ranches across the continental US — including California, North Carolina, Georgia, Wisconsin, Oregon, Montana, and Oklahoma — as well as select farms in Australia and New Zealand. Their beef is 100% grass-fed and grass-finished, and participating ranches commit to the company's Land Steward Index (a proprietary regenerative pledge), with select ranches also verified through the Savory Institute's Land to Market program.

What makes Force of Nature unique is their emphasis on ancestral blended products: ground meat blends often include organ meats (heart, liver) making it easy to get the nutritional benefits without preparing them separately. They also offer bison, venison, and elk alongside beef. Available at select Whole Foods, specialty retailers, and online nationwide. 10% affiliate commission available.