US Wellness Meats
Pioneering grass-fed since 2000 from Missouri farms
Overview
US Wellness Meats has been selling grass-fed and grass-finished beef since 2000, making them one of the oldest direct-to-consumer grass-fed beef companies in the United States. Their Missouri-based operation offers an exceptional variety of cuts including rare specialty items.
Full Review
Founded by a group of Missouri farmers frustrated by the conventional beef industry, US Wellness Meats launched in 2000 as a direct-to-consumer operation, well before the grass-fed movement hit mainstream consciousness. The company sources from a network of farms primarily in Missouri and neighboring states, where the rolling pastures provide rich grazing throughout the growing season. Their cattle are 100% grass-fed and grass-finished, never receiving grain during any stage of production. What sets US Wellness apart is the extraordinary breadth of their product catalog: alongside common steaks and ground beef, they offer beef tallow, marrow bones, heart, liver, kidney, tongue, tripe, and even ground beef blended with organ meats for maximum nutritional density.
For those following ancestral diets, carnivore diets, or seeking the most nutritionally complete beef products available, US Wellness is often the top recommendation. Their ground beef comes in multiple fat ratios (75/25, 80/20, 85/15, 90/10), and they also carry raw pet food and duck fat.
✓ What We Like
- ·One of the longest-running grass-fed beef companies in the US
- ·Exceptional variety: rare cuts, organ meats, bones, tallow
- ·Multiple fat ratios available in ground beef
- ·Bulk ordering options for significant savings
- ·Trusted by ancestral health and carnivore diet communities
Considerations
- ·Website design feels dated and can be hard to navigate
- ·Minimum order and shipping costs can be high for small orders
- ·Less stringent animal welfare certifications than top-tier brands
All Certifications
Available Cuts & Products
Our Editorial Assessment
GrassFed Source Editorial Team — based on certifications, published farming practices, and aggregated customer feedback. We do not accept payment for reviews or assessments.
US Wellness Meats is the clearest choice for buyers following ancestral, carnivore, or nutrient-dense diets. No other mainstream direct-to-consumer brand matches their organ meat catalog depth — heart, liver, kidney, tongue, tripe, and organ-blended ground beef are all consistently available. Being operational since 2000, well before grass-fed went mainstream, means their sourcing relationships and quality standards have been tested over decades. The website experience is dated and navigation can be frustrating, but the sourcing quality is not. AGA-certified, Missouri-sourced, and one of the few operations offering 75/25 ground beef for buyers who want the full fat content. Our assessment is based on their AGA certification documentation, published sourcing practices, and aggregated customer reviews from the ancestral health community.
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Quick Facts
- Founded
- 2000
- Location
- Monticello, Missouri
- Sourcing Region
- Missouri & Midwest USA
- Price Range
- $8–$35/lb
- Grass-Fed %
- 100% Grass-Fed