FoN

Force of Nature

Regenerative and ancestral meats from Texas hill country

Premium
½
4.6
Certified Regenerative by AGWAmerican Grassfed Association (AGA)No Antibiotics EverNo Added Hormones+1 more

Overview

Force of Nature specializes in regenerative, 100% grass-fed beef alongside other ancestral meats including bison, elk, and venison. Their focus on regenerative agriculture and blended products makes them a favorite in the ancestral health community.

Full Review

Force of Nature Meats was co-founded by Robby Sansom and Taylor Collins, who previously founded Epic Bar (now owned by General Mills). The company is headquartered in Austin, Texas, and sources cattle and other animals from ranches in Texas and the American Southwest. Their beef is 100% grass-fed and grass-finished on certified regenerative farms, and the company is a strong advocate for holistic planned grazing as a tool for land regeneration. What makes Force of Nature unique is their emphasis on ancestral cuts and blended products: their ground meat blends often include organ meats (heart, liver) mixed into the ground, making it easy to get the nutritional benefits of organ meats without having to prepare them separately.

They also offer bison, venison, and elk alongside beef, giving consumers access to a range of wild and pasture-raised proteins. The brand is available at select Whole Foods, other specialty retailers, and online nationwide.

✓ What We Like

  • ·Certified regenerative farms with holistic grazing practices
  • ·Ancestral blends include organ meats for nutritional density
  • ·Also offers bison, elk, and venison alongside beef
  • ·Retail availability at Whole Foods and specialty stores
  • ·Founded by experienced leaders in the grass-fed/ancestral food space

Considerations

  • ·Premium pricing across all product lines
  • ·Retail availability can be inconsistent by region
  • ·Beef-only shoppers pay a premium for the broader brand positioning

All Certifications

Certified Regenerative by AGWAmerican Grassfed Association (AGA)No Antibiotics EverNo Added HormonesNon-GMO Project Verified

Available Cuts & Products

Ground BeefAncestral BlendsSteaksBurger PattiesBisonVenisonElk

Our Editorial Assessment

GrassFed Source Editorial Team — based on certifications, published farming practices, and aggregated customer feedback. We do not accept payment for reviews or assessments.

Force of Nature is the strongest option in the ancestral health category. The organ blend ground products solve a real barrier most buyers face: organ meats are widely regarded as nutritionally valuable but many people don't know how to prepare them. Blending heart and liver into ground beef removes that obstacle entirely. The founders' track record with Epic Bar (a credible, scaled food brand) suggests operational competence rather than a startup food brand with aspirations. Certified Regenerative by AGW and AGA-certified, with Texas and Southwest ranch provenance. Best for buyers who want maximum nutritional density in convenient format, or who care about land stewardship beyond just grass-fed status. Our assessment is based on their published certifications, farming practice documentation, product formulations, and aggregated customer reviews.

Quick Facts

Founded
2019
Location
Austin, Texas
Sourcing Region
Texas & Southwest USA
Price Range
$10–$40/lb
Grass-Fed %
100% Grass-Fed
Available At
Whole Foods (select)OnlineSpecialty Retailers
← All Brand Reviews

Join Our Newsletter

New suppliers, sourcing tips, and grass-fed deals worth knowing about.

We respect your privacy. No spam, no selling your information.