Force of Nature
Regenerative and ancestral meats from Texas hill country
Overview
Force of Nature specializes in regenerative, 100% grass-fed beef alongside other ancestral meats including bison, elk, and venison. Their focus on regenerative agriculture and blended products makes them a favorite in the ancestral health community.
Full Review
Force of Nature Meats was co-founded by Robby Sansom and Taylor Collins, who previously founded Epic Bar (now owned by General Mills). The company operates out of Roam Ranch in the Texas Hill Country near Fredericksburg, just outside Austin, and its partner ranch network extends into Kansas, South Dakota, Nebraska, and Montana, plus a partnership with White Oak Pastures in Georgia. Their beef is 100% grass-fed and grass-finished on certified regenerative farms, and the company is a strong advocate for holistic planned grazing as a tool for land regeneration. What makes Force of Nature unique is their emphasis on ancestral cuts and blended products: their ground meat blends often include organ meats (heart, liver) mixed into the ground, making it easy to get the nutritional benefits of organ meats without having to prepare them separately.
They also offer bison, venison, and elk alongside beef, giving consumers access to a range of wild and pasture-raised proteins. The brand is available at select Whole Foods, other specialty retailers, and online nationwide.
✓ What We Like
- ·Certified regenerative farms with holistic grazing practices
- ·Ancestral blends include organ meats for nutritional density
- ·Also offers bison, elk, and venison alongside beef
- ·Retail availability at Whole Foods and specialty stores
- ·Founded by experienced leaders in the grass-fed/ancestral food space
Considerations
- ·Premium pricing across all product lines
- ·Retail availability can be inconsistent by region
- ·Beef-only shoppers pay a premium for the broader brand positioning
All Certifications
Available Cuts & Products
Our Editorial Assessment
GrassFed Source Editorial Team, based on certifications, published farming practices, and aggregated customer feedback. We do not accept payment for reviews or assessments.
Force of Nature is the strongest option in the ancestral health category. The organ blend ground products solve a real barrier most buyers face: organ meats are widely regarded as nutritionally valuable but many people don't know how to prepare them. Blending heart and liver into ground beef removes that obstacle entirely. The founders' track record with Epic Bar (a credible, scaled food brand) suggests operational competence rather than a startup food brand with aspirations. Certified Regenerative by AGW and AGA-certified, with Texas Hill Country roots and a partner ranch network reaching into Kansas, South Dakota, Nebraska, and Montana. Best for buyers who want maximum nutritional density in convenient format, or who care about land stewardship beyond just grass-fed status. Our assessment is based on their published certifications, farming practice documentation, product formulations, and aggregated customer reviews.
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Quick Facts
- Founded
- 2019
- Location
- Texas Hill Country (near Fredericksburg/Austin)
- Sourcing Region
- Texas, Kansas, South Dakota, Nebraska, Montana + Georgia partner ranch
- Price Range
- $10–$40/lb
- Grass-Fed %
- 100% Grass-Fed
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