Verde Farms
100% grass-fed beef from Uruguay and the USA
Overview
Verde Farms sources 100% grass-fed and grass-finished beef from farms in Uruguay and the United States. With wide availability in grocery stores nationwide, Verde Farms makes premium grass-fed beef accessible without the premium shipping costs.
Full Review
Verde Farms was founded with the mission of making 100% grass-fed beef widely accessible. Unlike many premium brands that ship direct only, Verde Farms has built national retail distribution, placing their products in thousands of supermarkets including Whole Foods, Sprouts, and many regional chains. Their sourcing is split between Uruguay—where the temperate climate supports year-round grass growth—and domestic US farms. In Uruguay, cattle graze on vast open pampas where the natural forage is rich and diverse.
All cattle are raised without antibiotics or added hormones, and the beef carries the American Grassfed Association (AGA) certification, which verifies that animals were born and raised in the US on a grass-and-forage-only diet. The brand also has USDA Organic options available on select items. Verde Farms ground beef is especially popular given its balance of quality, flavor, and competitive pricing compared to direct-to-consumer brands.
✔ What We Like
- •Wide retail availability — found in most major grocery chains
- •AGA certified for domestic products
- •Competitive pricing makes grass-fed accessible
- •Consistent quality and flavor profile
- •Good selection including ground beef, steaks, and burgers
✗ Considerations
- •Some products sourced from Uruguay, not exclusively domestic
- •Less direct farm-to-consumer transparency
- •Animal welfare certifications less stringent than some competitors
All Certifications
Available Cuts & Products
Similar Brands to Consider
Quick Facts
- Founded
- 2005
- Location
- Boston, Massachusetts
- Sourcing Region
- Uruguay & USA
- Price Range
- $7–$20/lb
- Grass-Fed %
- 100% Grass-Fed