What Is Regeneratively Raised Beef?
“Regenerative” goes beyond grass-fed. It describes a farming system designed not just to sustain land health, but to actively improve it, rebuilding soil, sequestering carbon, and restoring biodiversity with every grazing cycle.
Regenerative vs. Grass-Fed: What's the Difference?
All certified regenerative beef is 100% grass-fed. But not all grass-fed beef is regenerative. Grass-fed simply describes what the animal eats. Regenerative describes how the land is managed.
| Standard | No Grain | No Feedlot | Soil Health | Carbon Focus |
|---|---|---|---|---|
| Conventional beef | ✗ | ✗ | ✗ | ✗ |
| USDA Organic (grain-fed) | ✗ | ✓ | ✓ | ✗ |
| AGA Certified Grass-Fed | ✓ | ✓ | ✗ | ✗ |
| Certified Regenerative (AGW) | ✓ | ✓ | ✓ | ✓ |
The 6 Principles of Regenerative Grazing
Soil Health
Holistically managed grazing builds organic matter in the soil over time, increasing its ability to retain water, support biodiversity, and resist erosion. Conventional farming depletes soil; regenerative practices restore it.
Carbon Sequestration
Well-managed grasslands can pull carbon dioxide from the atmosphere and store it in the soil as organic carbon. Some regenerative farms have been independently certified as carbon-negative, meaning the farm sequesters more carbon than it emits.
Biodiversity
Regenerative grazing mimics the natural movement of wild herds, cattle are moved frequently across the land, allowing plants to recover. This supports diverse plant and insect populations, unlike monoculture grain operations.
Water Retention
Healthy soil with high organic matter absorbs rainfall more effectively, reducing runoff and erosion. Regenerative farms typically show improved watershed health over time compared to conventional or even standard organic operations.
Animal Welfare
Regenerative systems require that cattle move and graze naturally. Feedlot confinement is incompatible with regenerative certification. All certified regenerative beef is by definition 100% grass-fed and grass-finished.
Farmer Viability
Regenerative farming builds long-term land value rather than extracting it. Lower input costs over time (no synthetic fertilizers or pesticides), healthier soil, and premium pricing for certified products support multi-generational farm viability.
The Carbon Story: Can Beef Be Carbon Negative?
Beef is commonly associated with high greenhouse gas emissions, and conventionally raised, grain-fed beef does have a significant carbon footprint. But the picture for regeneratively managed grasslands is fundamentally different.
Holistically managed cattle mimic the behavior of wild herds that shaped the great grasslands of North America. When cattle are moved frequently and allowed to graze intensively then fully rest, the grass plants respond by sending deep root systems into the soil, creating stable, long-lived carbon deposits.
White Oak Pastures was independently certified as carbon-negative by General Mills. The farm's soil sequestration exceeded the methane and other emissions from their cattle, making it a net carbon sink, not a source.
This doesn't mean all grass-fed beef is carbon neutral. Poorly managed grass-fed operations can still degrade land. The “regenerative” label specifically requires verified improvement in land health over time, not just the absence of grain or feedlots.
Certifications That Verify Regenerative Practices
Certified Regenerative by A Greener World (AGW)
Most RigorousThe gold standard for regenerative certification in the US. Requires 100% grass-fed and grass-finished diet, verified holistic grazing management, soil health improvements, biodiversity practices, and high animal welfare standards. Third-party audited annually.
Savory Institute's Holistic Planned Grazing
EstablishedThe Savory Institute trains farmers in Holistic Planned Grazing (HPG), a land management framework developed by Allan Savory. Farms that implement HPG may carry the 'Land to Market' Ecological Outcome Verification (EOV) seal, verified through soil health monitoring.
USDA Organic + AGA (combined)
Strong IndicatorWhile neither certification alone covers all regenerative practices, a farm holding both USDA Certified Organic status and AGA grass-fed certification is almost certainly using management practices aligned with regenerative principles, no synthetic inputs, no grain, and land stewardship requirements.
Certified Regenerative Suppliers
These suppliers from our directory carry verified regenerative certification.
White Oak Pastures
Bluffton, Georgia
Direct-to-consumer sales from one of America's most celebrated regenerative farms. 100% grass-fed, carbon-negative certified, on-farm processing. Ships nationwide; farm tours and on-site store also available.
Shirttail Creek Farm
Brenham, Texas
Shirttail Creek Farm is a regenerative farm in Brenham, Texas producing 100% grass-fed and finished beef using managed intensive grazing, cover cropping, and rotational animal systems. Dry-aged beef options available. Ships nationwide (excluding AK/HI) with free ground shipping on orders over $249.
Force of Nature sources 100% grass-fed beef and ancestral meats (bison, elk, venison) from a network of regeneratively managed ranches across the US. Their signature product is blended ground meat incorporating organ meats, making nutrient-dense eating easy. Available at Whole Foods and online.
Grass Roots Farmers' Cooperative
Multi-state USA (40+ cooperative farms)
Grass Roots Farmers' Cooperative is a farmer-owned cooperative of 40+ regenerative farms across the United States offering grass-fed beef, pasture-raised pork, chicken, turkey, lamb, and bison via subscription delivery nationwide.
Strong Grass-Fed & Organic Suppliers (Aligned Practices)
These suppliers hold USDA Organic and AGA grass-fed certifications and use management practices aligned with regenerative principles, though without formal regenerative certification.
Alderspring Ranch
Pahsimeroi Valley, Idaho
Alderspring Ranch is a family-operated ranch in the Pahsimeroi Valley of Idaho raising certified organic, 100% grass-fed beef on 46,000+ acres of wild mountain rangeland. Their operation holds both USDA Organic and the stricter Real Organic Project certification, believed to be the largest contiguous certified organic rangeland in the continental US.
Stemple Creek Ranch
Tomales/Petaluma, California (Marin & Sonoma counties)
Stemple Creek Ranch is a fourth-generation family farm in Tomales, California raising 100% grass-fed and grass-finished beef and lamb on certified organic, bird-friendly pastures in Marin and Sonoma counties. Ships nationwide with free delivery in California.
AGA-certified 100% grass-fed beef available at Whole Foods, Kroger, Target, Sprouts, and many regional chains. Sourced from Uruguay and domestic US farms. The most accessible grass-fed brand for shoppers who prefer to buy at retail.
Panorama Organic
California & Oregon, USA
Panorama Organic is a farmer-owned cooperative of 50+ ranches in California and Oregon producing USDA Certified Organic, 100% grass-fed beef. As a cooperative, the farmers own the brand and share in profits, and all 500,000+ acres of pasture are certified organic.
Pederson's Natural Farms is a Texas-based meat company founded in 1992, best known for pioneering no-sugar-added bacon nationwide. They offer USDA Organic, Non-GMO Project Verified grass-fed beef alongside their clean-label pork products, all free from nitrates, hormones, antibiotics, MSG, and gluten. Widely available at Whole Foods, Sprouts, HEB, and online.