The Five Mile Beef

The Five Mile Beef is a family-run regenerative ranch spanning an extraordinary 700,000 acres across Southern Utah and Nevada. Every animal is raised entirely on the ranch's own diverse native pastures, no outside sourcing, no feedlot finishing, no grain at any stage of life. The operation is described by the owners as 'beyond organic' in practice, though they've chosen not to pursue USDA Organic certification, believing their actual standards exceed what the label requires.

The ranch operates on regenerative principles: cattle rotate continuously across diverse pastures, sequestering carbon and preserving the natural hydrology of the high desert and basin-and-range terrain. A notable transparency commitment is the explicit statement that their cattle receive no vaccines of any kind, including no mRNA vaccines, a stance that resonates with a growing segment of health-focused consumers. Beef is flash-frozen at peak freshness and vacuum-sealed; nationwide UPS shipping is temporarily paused as of mid-2026 while fulfillment shifts through their Tonopah facility, so check the website for current shipping status before ordering from outside the local delivery area.

Local customers in St. George, UT and Tonopah, NV receive same-day delivery from ranch hands with orders placed by noon. Bulk shares are available in eighth, quarter, half, and whole beef quantities.

The product catalog also includes nose-to-tail options: heart, liver, tongue, suet, bones for broth, and shanks.